Tips for Cooking Meat
Preparing meat dishes that melt in your mouth and have an indescribable taste is possible if you pay attention to some tips. If you want to prepare unique flavors for yourself or your loved ones, it is recommended that you research the details of cooking meat. Since meat selection, cleaning, marinating and cooking practices have a direct impact on the flavor of the meat, all stages must be carried out with great care. The first thing to consider for meat recipes that are soft and melt in your mouth with the consistency of Turkish delight is to choose the right meat. Choosing the type of meat that is suitable for the recipe you will prepare will help the marinating process to be completed successfully and the meat to be cooked correctly.
How to Cook Which Meat?
Red meat, which has a very hard structure when raw, is made ready for cooking by going through various processes. The first of these processes is marination. It is recommended to sauce the meat using ingredients such as oil, yoghurt, milk, garlic, onion, thyme, soy sauce, tomato paste and tomato juice and keep it in the refrigerator for 2 to 24 hours. The marinating process is one of the first points to be considered in order to cook meat correctly. Another point is to create a cooking plan suitable for the type of meat. Let's take a look at which meat to cook and how:
Chop Meat Cooking Tips: Chop meat, which has a thin structure, is added to a heated pan with 1 teaspoon of olive oil. Cook on high heat for four minutes on each side. You can add salt and spices at the last stage before removing it from the pan.
Tips for Cooking Entrecôte Meat: The entrecôte meat, which is kept at room temperature for an hour, is left in the pan for a minute, front and back, to seal. Then, turn it at a 40-degree angle and wait for another minute. Afterwards, the meat is cooked for about 7 minutes. Cooked meat should be left to rest on the cutting board for a minute. Then you can slice it.
Meat Sautee Cooking Tips: Fry the onions in a pan with oil until they turn pink and then add the meat. The meat is cooked over low heat until it releases its juices and shrinks. Then tomatoes and peppers are added. After all the solid ingredients, salt, black pepper and 2 glasses of hot water are added and cooked over low heat until the meat becomes soft. You can add thyme to the final recipe.
Meat Roasting Cooking Tips: Cut the meat into cubes, put it in the pot and wait for it to boil in the water it will release. When the meat's own juices are released, a tea glass of hot water is added and boiled. Boiled meat is put aside and melted in a separate pot by adding oil, chili peppers, black pepper, thyme and salt. Place the meat into the heated oil and stir until golden brown.
Tenderloin Meat Cooking Tips: Remove the tenderloin from the refrigerator and let it sit at room temperature for 15 minutes to loosen the meat. The meat sauced with olive oil and salt is placed on the preheated barbecue. It is not recommended to keep the tenderloin meat, which has a thin structure, on the barbecue for a long time. The tenderloin meat, which is turned four times, is removed from the barbecue when it becomes thick.
Things to Consider When Cooking Meat
The most important point to consider is choosing the right meat. Meat from an angry, medium-fat and young animal always allows you to obtain more successful recipes. Marinating and sealing processes must also be carried out well. All meat should be brought to room temperature just before cooking. Performing the sealing process for pan recipes allows you to achieve tender results. If meat is to be cooked in the oven, it should be fried briefly in a pan beforehand. It is also very important to cook the meat by turning it over low heat. By paying attention to all these details, you can prepare unique meat recipes. You can prepare fresh, healthy and delicious red meat from Butcher Emre, Dubai's first Turkish butcher, with the right cooking techniques and enrich your tables.
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